Jeera, or cumin seeds, are an essential spice in Indian cuisine, prized for their warm, earthy flavor and distinctive aroma. These small, elongated seeds deliver a subtle nutty undertone that enhances curries, dals, rice dishes, and breads. Rich in antioxidants and traditionally valued for digestive benefits, jeera is a kitchen staple that elevates both everyday meals and special preparations. Use whole seeds for tempering or grind them fresh for maximum flavor impact. A versatile ingredient that brings authentic depth to your cooking.
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100g, 200g, 500g, 1kg |
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